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Elegant perfumed smoke met juicy ripe tropical fruits in a near-perfect balance
with a flower market not far away
Fugitive sweetshop
roast beetroot and baby onions in broth
Cask No. 10.232 Peated Elegant perfumed smoke met juicyCask No. 10. 232 Down at the harbour Islay Clean yet oily aromas suggested smoked salmon, crushed nuts and prawns served with samphire and marie rose sauce on a sandy beach. Aniseed and liquorice announced themselves on the palate before bacon grease and medicinal cream dripped on to oily engine rags. With water we discovered mineral aromas and scorched herbs while nutty notes returned with smoked peanuts and distinctive carbolic hints mixed with